CamelBak x Disco Cubes: High Desert Sage Highball
CamelBak x Disco Cubes : High Desert Sage Highball Recipe
CamelBak has partnered with Leslie Kirchhoff of Disco Cubes to create some eclectic, homemade cocktail recipes to enjoy anytime, anywhere.
- 2 oz Whiskey
- 4 oz Ginger Beer, or other sparkling soda of choice (I love Kimino’s Ume Sparkling Juice)
- Sage, for garnish (or other fresh herbs)
Build the drink in the CamelBak Horizon Tumbler over ice. Gather your herbs, give them a quick slap against your hand to release the oils, then nestle into your drink. If you’re feeling adventurous, grab a flame and briefly singe the tips of the herbs before adding to your drink for a smoky herbal aroma.
Shop the CamelBak Horizon Drinkware Collection here!
This recipe was created by Leslie Kirchhoff of Disco Cubes
Leslie Kirchhoff is an ice cube innovator, cocktail consultant, photographer and DJ, whose multi-disciplinary magic extends from the pages of Vogue to packed dance floors across the globe and beyond. Having sampled some of the world’s most innovative mixology in her travels as a DJ, Leslie noticed a distinct lack of creative attention being paid to the cocktail’s arguable centerpiece – the ice cube. What began as a series of arty ice experiments in her tiny New York kitchen grew into a passionate affair with all things frozen and a thriving business at the intersection of art, science and entertaining.