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CamelBak Cocktail Recipe: Smoky Mezcal Paloma

Smoky Mezcal Paloma by The Veganova

Vegan blogger The Veganova, loves experimenting in the kitchen by creating fun, holistic, plant-based recipes, with zero-waste.  So, who better to partner with than Sofia to create a cocktail recipe inspired by our new Drinkware collection.  Sip, sip, hooray! 

Smoky Mezcal Paloma // serves 2


·      2 oz Mezcal

·      2 oz Grapefruit juice

·      Juice of 1 lime
·      1 oz of Simple Syrup
·      1 oz of Lemon Sparkling Water

Salt or Sugar Rim
·      Lemon Zest
·      Salt or Sugar
·      Chili Powder


1. In a shallow dish, combine the lemon zest, salt (or sugar), and chili powder. 

2. Wipe a lemon wedge on the edge of the glass and cover the edge with the salt, lemon & chili powder mix. 

3. In a cocktail shaker filled with ice, combine all of the ingredients. Shake for about 10 seconds.

4. Pour into the CamelBak Horizon Rocks Tumbler with ice & enjoy!

Shop the CamelBak Horizon Drinkware Collection here!
This recipe was created by The Veganova 

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