- Chute® Mag 12 oz Bottle, Insulated Stainless Steel
Hydration made simple, Chute® Mag delivers high flow without the mess. The cap features an easy carry handle and a magnetic top that stows securely out of the way when open and is leak-proof when closed. Universal cap is compatible with Eddy® + and Hot Cap vessels. Double-wall vacuum insulation keeps drinks cold for 24 hours or hot for 6. Strong and durable stainless steel with powder coat finish, easy to clean.
- Magnet top stows securely while you drink
- Leak-proof when closed
- Double-wall vacuum insulated to maintain temperature
- Stays Dry: Sweat-proof insulation
- Easy carry handle
- Easy to Clean: Cap dishwasher safe. Hand wash stainless steel vessel
- Universal Cap: Compatible with Eddy® and Hot Cap vessels
- Drink Clean: BPA, BPS, and BPF free
Capacity: .35L/12 fl oz
Cap Material: BPA-Free Polypropylene
Closure: Leak-Proof Magnetic Cap
Collection: Daily Hydration
Activity: Insulated Stainless Steel
BPA/BPS/BPF Free: Yes
Dimensions: 7 x 9.5 x 21 cm / 2.8 x 3.7 x 8.3 in
Material: 18/8 Stainless Steel
Weight: 267 g / 9.4 oz
Chute® Mag Magnetic Cap
The Chute® Mag cap features a magnet top to keep the cap out of the way while you are drinking.
Double Wall Insulation
Double-walled vacuum insulation maintains your drink’s temperature for hours and prevents condensation from collecting on the vessel.
Rated 5 out of 5 by Wyoming from Perfect size I wanted a cup of hot coffee that would fit in my fanny pack when I went for a walk or hike. This Camelbak 12 oz unit was perfect. No leaks, stays hot.
Date published: 2020-10-12
Rated 5 out of 5 by Salty from Best Personal Bottle Ever I bought this bottle and am so happy I did. It’s small and light enough to to clip to your belt loop (carabiner not included). Stays cold outside, in the sun all day.
Date published: 2019-09-25
Rated 5 out of 5 by Jdmenlo from Perfect water bottle I bought this water bottle to fit in my bike's cargo trunk. This Camelback is a perfect size for the built in holder. The magnetic cap is great.
Date published: 2019-10-05