PEAR GINGER MIMOSA RECIPE BY THE VEGANOVA
Vegan blogger The Veganova, loves experimenting in the kitchen by creating fun, holistic, plant-based recipes, with zero-waste. So, who better to partner with than Sofia to create a cocktail recipe inspired by our new Drinkware collection. Sip, sip, hooray!
Pear Ginger Mimosa // 5-6 servings
- 1 oz Pear juice
- 1 oz Ginger liqueur
- 2 oz Prosecco
Adjusted for CamelBak 25oz Wine Bottle
- 5 oz Pear juice
- 5 oz Ginger liqueur
- 10 oz Prosecco
1. Start with the champagne. Combine all the ingredients into the CamelBak Horizon Wine Bottle.
2. Garnish with pears & enjoy!
Pro-tip: when pouring the champagne, tilt the bottle on the side to minimize the foam.
Shop the CamelBak Horizon Drinkware Collection here!
This recipe was created by The Veganova