CAMELBAK COCKTAIL RECIPE: PEAR GINGER MIMOSA

Vegan blogger The Veganova, loves experimenting in the kitchen by creating fun, holistic, plant-based recipes, with zero-waste. So, who better to partner with than Sofia to create a cocktail recipe inspired by our new Drinkware collection. Sip, sip, hooray! 

Pear Ginger Mimosa // 5-6 servings

Ingredients

• 1 oz Pear juice
• 1 oz Ginger liqueur
• 2 oz Prosecco

Adjusted for CamelBak 25oz Wine Bottle

• 5 oz Pear juice
• 5 oz Ginger liqueur
• 10 oz Prosecco

Directions

1. Start with the champagne. Combine all the ingredients into the CamelBak Horizon Wine Bottle.

2. Garnish with pears & enjoy!

Pro-tip: when pouring the champagne, tilt the bottle on the side to minimize the foam. 

Shop the CamelBak Horizon Drinkware Collection here!

This recipe was created by The Veganova 

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